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SAWG 2017

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B15 (Barham) Ensuring Financial Viability of Your Food Hub

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B13 (Asherman) Why You Should Keep Good Financial Records

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A5 (Taylor MacAller) Save on Farm Costs thru Farmer to Farmer Sharing

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A1 (Roos) Whats an Organic Grower to do about Pests

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A7 (Pavlin Chanin) Farmers are Global the Food is Local

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A3 (Normans) Mid Scale Mixed Veg Prod

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A8 (McGeary Coffey Brown) Grassroot Org 101

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A2 (Gros) Intro to No Till Organic Farming on Small Scale

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A6 (Colvins) Using Online Tools to Sell

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A4 (Brann) Capturing and Managing Water for Livestock

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